Polish 'n' Apples

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donw Posted: Tue, Dec 9 2008 4:14 PM

Topic: More Crock pot (9 of 14), Read 47 times
Conf: Meal Planning
From: DonW
Date: Thursday, September 25, 2003 07:30 PM

Okay, here is he recipe I mentioned. Feel free to adjust to suit your needs.
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Polish 'n' Apples
Makes 4 Servings
Prep Time: 10 minutes
Crock pot Cooking Times: 3 to 3 1/2 hours on High or 6 to 7 hours on Low

1 pound fresh or canned sauerkraut
1 pound lean smoked Polish Sausage
3 tart cooking apples, thickly sliced (peel if you like)
1/2 cup packed brown sugar
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Caraway Seeds (if not already in the ***)
3/4 cup apple juice or cider

Directions
1. Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in the crock pot.
2. Cut sausage into 2-inch lengths. Place in crock pot.
3. Continue to layer in crock pot in order, apples, brown sugar, salt, pepper and if used caraway seeds. Top with remaining sauerkraut. Add apple juice/cider.
DO NOT STIR.
4. Cover and cook (based on times listed above).
5. Stir before serving.

I like to have some fresh Jewish Rye Bread to go along with this. I didn't invent this recipe and I also have not tampered with it, no need to. It is awesome on a cold Fall/Winter day.

Taken from the "Fix and Forget" Cookbook.

Don

"O Diem Praeclarum!"Big Smile

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whalen replied on Thu, Dec 11 2008 8:03 AM

Dear Don,

Sounds excellent.  I'm going to try it.  Thanks.  I always need new ideas and I get bored with my old standbys.

 

Galemarie

Type 2, lantus and humalog 

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